VINESSUM® 2019 (6th edition) - Italy
Vinessum is a community of low-intervention organic, biodynamic and natural wines, their growers & makers, those who drink and trade them!
Italian Artisan Wine Fair – 100 among wine growers & makers and artisans of food waiting for you in Bagnacavallo (Ravenna) ITALY for the sixth edition of the Wine Experience thought and realized by Andrea Marchetti
INFORMATION:
VINESSUM® - Artisan Wine Fair
Vinessum is an Andrea Marchetti's registered mark
ADDRESS:
Antico Convento San Francesco (location)
Via Luigi Cadorna, 14 | 48012 Bagnacavallo (Ravenna) - ITALY
OPENING HOURS:
Saturday 8 June | 3 pm – 11 pm
Sunday 9 June | 3 pm – 11 pm
TICKETS:
Daily admission € 20.00
Italian Artisan Wine Fair – 100 among wine growers & makers and artisans of food waiting for you in Bagnacavallo (Ravenna) ITALY for the sixth edition of the Wine Experience thought and realized by Andrea Marchetti
INFORMATION:
VINESSUM® - Artisan Wine Fair
Vinessum is an Andrea Marchetti's registered mark
ADDRESS:
Antico Convento San Francesco (location)
Via Luigi Cadorna, 14 | 48012 Bagnacavallo (Ravenna) - ITALY
OPENING HOURS:
Saturday 8 June | 3 pm – 11 pm
Sunday 9 June | 3 pm – 11 pm
TICKETS:
Daily admission € 20.00
Tickets can be purchased on site during the event.
Any entrance ticket includes:
- No. 01 Glass
- Unlimited wine tasting
Note: Access to the event will be allowed only to adults and ticket holders
Any entrance ticket includes:
- No. 01 Glass
- Unlimited wine tasting
Note: Access to the event will be allowed only to adults and ticket holders
THE WINE EVENT
Saturday 8 and Sunday 9 June 2019 the wine will once again be the protagonist in the magnificent cloister of the Antico Convento San Francesco in Bagnacavallo (RA) - ITALY, a splendid location of the XIII century that in the past hosted the Slow Food brand event "Figli di un Bacco Minore". But this time there is something new and different in the air, because Vinessum - the event conceived by Andrea Marchetti - will focus on the artisan winemakers who produce wine with a philosophy of minimal intervention both in the vineyard and in the cellar.
Now in its sixth edition, Vinessum will offer its guests a real wine experience, a tour that will take visitors on a journey through wines, winegrowers and territories throughout the italian regions and also over the border.
The protagonists of Vinessum will in fact be the artisan winemakers selected by Andrea Marchetti, all present in first person, not only through the tasting of their exceptional wines but also through their stories of winegrowers and ambassadors of good living, united by a sincere and profound love for the earth and the valorisation of its fruits. There will also be food and gourmet cuisine artisans who will in turn present their products of excellence.
The doors of the former convent of Bagnacavallo will open for Vinessum 2019 to enthusiasts and professionals of the sector on Saturday 8th and Sunday 9th June, from 3 pm to 11 pm
Saturday 8 and Sunday 9 June 2019 the wine will once again be the protagonist in the magnificent cloister of the Antico Convento San Francesco in Bagnacavallo (RA) - ITALY, a splendid location of the XIII century that in the past hosted the Slow Food brand event "Figli di un Bacco Minore". But this time there is something new and different in the air, because Vinessum - the event conceived by Andrea Marchetti - will focus on the artisan winemakers who produce wine with a philosophy of minimal intervention both in the vineyard and in the cellar.
Now in its sixth edition, Vinessum will offer its guests a real wine experience, a tour that will take visitors on a journey through wines, winegrowers and territories throughout the italian regions and also over the border.
The protagonists of Vinessum will in fact be the artisan winemakers selected by Andrea Marchetti, all present in first person, not only through the tasting of their exceptional wines but also through their stories of winegrowers and ambassadors of good living, united by a sincere and profound love for the earth and the valorisation of its fruits. There will also be food and gourmet cuisine artisans who will in turn present their products of excellence.
The doors of the former convent of Bagnacavallo will open for Vinessum 2019 to enthusiasts and professionals of the sector on Saturday 8th and Sunday 9th June, from 3 pm to 11 pm
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